Join us for our first ever winemaker dinner at
Blue Moon Over Avila with Chef B!

November 18, 2024 at 5:00 p.m.
Enjoy a fabulous 5-course dinner paired with our wines – $150 (includes tax & gratuity)
1st – Cocktail crab claws in sage and brown butter
2nd – Wild mushroom and truffle scented tartlet with purple moon cheddar cheese
3rd – Seared duck breast with sticky rice and Pinot jus
4th – Slow braised beef cheeks with frites and herb aioli
5th – Chocolate lava cake with chocolate bon bon